MENU | Short Fuse Brewing

TACO MENU

Get ready! Our long-awaited taco menu is finally here, and Chef has taken it to the next level. Bold flavors, killer tacos—she's knocked it out of the park. All tacos come with beans and rice.

Quesabirra Tacos

Tender, slow-cooked beef topped with melted Chihuahua cheese, onions, and fresh cilantro. Served with a savory side of broth for dipping, adding a rich layer of flavor to each bite.

$18

Baja Mahi Tacos

Crispy fried mahi-mahi topped with a zesty red cabbage and pineapple slaw, creamy avocado, fresh jalapeño slices, and a drizzle of cilantro-lime aioli.

$19

Chicken Fajita Tacos

Smoky shredded chicken paired with sautéed peppers and onions, topped with fresh cilantro and onions. Served with a side of tangy Salsa Verde for the perfect finishing touch.

$17

Al Pastor Tacos

Succulent marinated pork shoulder grilled to perfection and paired with sweet, charred pineapple. Topped with fresh cilantro and onions, and served with a side of tangy Salsa Roja for an extra burst of flavor.

$18

Power Plant Chorizo Tacos

Bold, spicy Impossible chorizo, topped with fresh cilantro and onions. Served with a side of tangy Salsa Roja for an extra kick.

$17

Brisket Barbacoa Tacos

Tender, slow-braised brisket wrapped in banana leaves, shredded to perfection, and topped with fresh cilantro and onions. Served with a side of zesty Salsa Roja for an extra kick.

$18

Skirt Steak Tacos

Tender grilled steak, chopped and topped with fresh cilantro and onions, finished off with a zesty Salsa Verde for a burst of flavor.

$19

STARTERS

LOADED FRIES

Golden, crispy fries topped with savory beer cheese, pickled jalapeños, crispy bacon, fresh green onions, and a drizzle of sour cream. •substitute tater tots add $3 •add pulled pork or chicken $5 •add steak $6 •add pulled pork or chicken $5

$12

HAND BREADED CHICKEN TENDERS

Juicy chicken tenders marinated in creamy buttermilk, lightly floured, and deep-fried to a perfectly crispy, golden finish. •choice of: buffalo, beer-bq, nashville hot, sweet chili,hot chili, orange, garlic parmesan, or diablo sauce

$16

WISCONSIN CHEESE CURDS

Locally sourced Wisconsin cheese curds, hand-battered and fried to a golden crisp, served with a side of rich marinara for dipping.

$16

BANG-BANG SHRIMP

Lightly battered shrimp tossed in our signature Bum-Bum sauce, served on a bed of fried wontons and topped with vibrant green onions.

$17

BUTTERED BAVARIAN PRETZEL

Our newest, oversized soft pretzel (I doubt you’ve seen a bigger one!), perfectly buttered and served with a trio of dipping sauces: creamy beer cheese, tangy giardiniera mustard, and sweet honey mustard.

$28

NACHO LIBRE

Crispy tortilla chips piled high with creamy beer cheese, melted Chihuahua cheese, pickled jalapeños, fresh tomatoes, onions, black beans, sour cream, and a sprinkle of cilantro. •add pulled pork or chicken $5 •add steak $6

$15

SMOKED CANDY BACON

Thickly cut, house made smoked pork belly, expertly glazed with a blend of maple syrup, brown sugar, and cayenne

$15

LOADED MAC & CHEESE

Tender cavatappi pasta smothered in our rich, house-made four-cheese sauce, topped with blackened chicken, smoked bacon bits, and fresh scallions.

$15

FRIED PICKLES

Crispy, beer-battered pickle spears, deep-fried to golden perfection, and served with a zesty spicy remoulade for dipping.

$13

BANGKOK BANGERS

Deep-fried baby back ribs, drenched in sweet Thai chili sauce, tossed with chopped cashews, fresh cilantro, and a squeeze of lime. Sticky, nutty, spicy, and a little wild — these ribs don’t play nice.

$15

SALADS

ADD GRILLED OR FRIED CHICKEN $5. ADD STEAK $6. ADD SHRIMP $7. ADD BACON $3.

HOUSE SALAD

Crisp romaine lettuce tossed in creamy buttermilk ranch dressing, topped with ripe tomatoes, crisp cucumber, crunchy homemade croutons, and shredded carrots.

$12

THAI SALAD

A vibrant mix of cabbage and carrots, edamame beans, roasted corn, water chestnuts, cucumber, creamy avocado, cashew nuts, crispy wontons, and green onions, all tossed in a tangy sesame ginger dressing.

$16

CAESER SALAD

Crisp romaine lettuce tossed in a velvety, creamy Caesar dressing, topped with homemade croutons and a generous sprinkle of parmesan cheese

$14

COBB SALAD

Fresh romaine topped with crispy bacon bits, hard-boiled egg, creamy avocado, cucumber, green onion, juicy tomato, and tangy blue cheese crumbles, all drizzled with our house-made ranch dressing.

$16

BURGERS & SANDWICHES

ALL BURGERS AND SANDWICHES ARE SERVED WITH YOUR CHOICE OF FRIES, POTATO CHIPS, OR SIDE SALAD. SUB INCREDIBLE PATTY $3. TATER TOTS ARE $3 EXTRA.

THE HANGOVER

The ½-pound Angus patty, topped with pork belly, cheese curds, crispy bacon, pickled jalapeños, creamy avocado, beer cheese, Beer-BQ sauce, and crispy onions, and a sunny-side-up egg to help you rise from the dead—all on a buttery brioche bun.

$21

CLASSIC CHICKEN SANDWICH

A buttermilk-marinated crispy chicken breast topped with red pepper aioli, grilled onions, house-made coleslaw, fresh lettuce, and juicy tomato, all served on a soft brioche bun.

$17

B.Y.O. BURGER

Build-Your-Own Burger – Start with fresh lettuce, juicy tomato, and crisp raw onion, all nestled in a soft brioche bun. Select your choice of patty to create the perfect burger just for you.

$17

My New Option

Cheese$1

Fried Egg$1

Bacon$1

LOW & SLOW BBQ

We took our time and did it right! All our BBQ is Hickory - Smoked 'Low & Slow' In House & accompanied by our own recipe BBQ Sauces and Sides. We know you're gonna love it!

SMOKED WINGS

Brined for 24 hours, slow-smoked to lock in flavor, then flash-fried to order for crispy perfection.

$17

PULLED PORK SANDWICH

Tender, hand-pulled pork smoked low and slow, piled high on a buttery brioche bun. Served with your choice of side, pickled red onion, our house-made BBQ sauce, and a classic pickle spear.

$17

ST. LOUIS RIBS - HALF RACK

Half Rack of Spare Ribs – Smoked low and slow to perfection, served with your choice of side, creamy slaw, and a generous helping of our house-made BBQ sauce.

$19

ST. LOUIS RIBS - FULL RACKS

Full Rack of Spare Ribs – Smoked low and slow to perfection, served with your choice of side, creamy slaw, and a generous helping of our house-made BBQ sauce.

$35

CHOPPED BRISKET SANDWICH

Slow-smoked chopped brisket, lightly sauced and stacked on a soft brioche bun. Served with pickled red onion, creamy slaw, and your choice of homemade side.

$18

SLICED BRISKET SANDWICH

Slow-smoked sliced brisket, lightly sauced and stacked on a soft brioche bun. Served with pickled red onion, creamy slaw, and your choice of homemade side.

$22

DOUBLE BYPASS

A mouthwatering stack of slow-smoked pulled pork and tender brisket on a buttery bun, drizzled with rich beer cheese and house BBQ sauce, then finished with crispy onion straws.

$19

TRIPLE BYPASS

A hearty trio of slow-smoked pulled pork, tender brisket, and spicy hot link layered on a buttery bun. Finished with a drizzle of beer cheese and BBQ sauce, then topped with crispy onion straws.

$22

QUADRUPLE BYPASS

A bold stack of slow-smoked pulled pork, tender brisket, and a spicy hot link piled high on a buttery bun. Smothered in beer cheese and house BBQ sauce, then topped with crispy onion straws and thick-cut smoked bacon.

$25

GERMAN REUBEN SANDWICH

House-smoked corned beef layered with melty Emmental cheese, tangy sauerkraut, and creamy Thousand Island dressing — all stacked between slices of hearty pumpernickel.

$18

SIDES

FRIES

Crispy, golden fries perfectly seasoned and served hot, making for the ideal side or snack.

TATER TOTS

Crispy, golden-brown potato bites fried to perfection—crunchy on the outside, fluffy on the inside, and irresistibly snackable.

FRESH POTATO CHIPS

Crispy, hand-cut potato chips tossed in a smoky, tangy BBQ seasoning, fried to golden perfection for the ultimate crunchy snack.

SIDE HOUSE SALAD

Crisp romaine lettuce, topped with ripe tomatoes, crisp cucumber, crunchy homemade croutons, shredded carrots, and ranch dressing, but mini.

SIDE CAESAR SALAD

Crisp romaine lettuce tossed in a velvety, creamy Caesar dressing, topped with homemade croutons and a generous sprinkle of parmesan cheese, but mini.

SIDE MAC & CHEESE

Creamy, cheesy macaroni served in a smaller portion, perfect for a quick and comforting bite.

ONION RINGS

Chispy, golden onion rings coated in a light, beer-battered crust, fried to perfection for a satisfying crunch in every bite.

ELOTE

Grilled corn on the cob smothered in creamy mayo, tangy cotija cheese, a sprinkle of chili powder, and a squeeze of fresh lime for a perfectly smoky and savory treat.

Slaw

A crunchy, tangy blend of shredded cabbage and carrots, tossed in a creamy dressing with just the right amount of sweetness and zest.

KIDS MENU

For all kiddos 12 and under. Comes with a drink and scoop of Ice Cream.

Buttered Noodles

Soft, tender noodles tossed in rich, melted butter, paired with crispy, golden fries for the perfect kid-approved combo.

Chicken Tenders

Crispy, golden chicken tenders served with a side of crispy fries, perfect for little appetites and big smiles.

Angus Beef Sliders

2 mini juicy Angus beef patties served on soft buns, perfect for little hands. Comes with a side of crispy fries for the ultimate tasty combo!

Mac & Cheese

Creamy, cheesy macaroni served in a kid-sized portion, making it the ultimate comfort food for little ones.

Grilled Cheese

A warm, gooey grilled cheese sandwich on buttery toasted bread, served with a side of crispy fries for the perfect meal every kid will love.

DESSERT

CLASSIC TRES LECHES

House-made sponge cake soaked in a blend of three milks, topped with whipped cream and a hint of cocoa.

$12

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